Chai Coconut Chia Pudding

This chia pudding recipe is heavenly to enjoy for breakfast, as a snack or for a dessert! It is naturally vegan, gluten-free, and refined sugar-free! what's more, it tastes simply like a super-rich and smooth chai latte!

INGREDIENTS 

• ½water
• 2 tbsp Prana Chai
• 2 cups milk (Oatly has used in this recipe, any milk choice of yours is fine)
• 6 tbsp chia seeds
• ½ tsp vanilla extract
• 1 tbsp honey or sweetener of choice (optional)
• berries or nuts, for topping (optional)

METHOD

1. In a small pot, place the chai and add water stir and boil to hot.
2. Once the chai is infused, remove from the heat and strain the chai. 
3. Add your choice of milk to extract and stir well and set aside.  
4. bowl or mason jar, mix together chia seeds, chai-spiced milk, honey and vanilla. If you’re using a mason jar, you can put the lid on and shake the mixture to combine everything.
5. Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds, cover and put the mixture in the fridge to for anywhere between 1hr to overnight
6. Top the pudding with your favourite toppings like berries and crushed nuts and enjoy.